Autor: pasteles

Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle, and is a popular meal or snack in Venezuela

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

The Empanada is prepared with crispy corn dough, stuffed with shredded beef or chicken or cheese or cazon (small shark) or ham & cheese, and traditionally molded into a half-moon shape.

Pasteles La Andinita is a Venezuelan Food Truck located at the Catawba Av, Cornelius, North Carolina, that offers: Empanadas, Andean Pasteles, Tequeños, Coffee and Natural Juices. Pasteles Empanadas Tequeños