Pasteles La Andinita

Pasteles La Andinita is a Venezuelan Food Truck located at the Catawba Av, Cornelius, North Carolina, that offers: Empanadas, Andean Pasteles, Tequeños, Coffee and Natural Juices Empanadas Pasteles Tequeños

Ranchero (Bacon-Cheese-Corn) Pastel

220 Cal.

The Ranchero Pastel is prepared with crispy wheat dough, stuffed with bacon, cheese and corn molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Potato with Cheese Pastel

220 Cal.

The Potato with Cheese Pastel is prepared with crispy wheat dough, stuffed with potato and cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Pizza Pastel

220 Cal.

The Pizza Pastel is prepared with crispy wheat dough, stuffed with pizza sauce and cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Mozzarella with Mushrooms Pastel

220 Cal.

The Mozzarella with Mushrooms Pastel is prepared with crispy wheat dough, stuffed with mozzarella cheese and mushrooms molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Ham and Cheese Pastel

220 Cal.

The Ham & Cheese Pastel is prepared with crispy wheat dough, stuffed with ham & cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Ground Beef Pastel

220 Cal.

The Ground Beef Pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Chicken Pastel

220 Cal.

The Chicken Pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Cheese with Bocadillo Pastel

220 Cal.

The Cheese with Bocadillo Pastel is prepared with crispy wheat dough, stuffed with cheese and guava marmalade molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Cheese Pastel

220 Cal.

The Cheese Pastel is prepared with crispy wheat dough, stuffed with cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

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Ham and Cheese Empanada

273 Cal.

The Ham & Cheese Empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

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Chicken Empanada

273 Cal.

The Chicken Empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

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Cheese Empanada

273 Cal.

The Cheese Empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

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Beef Empanada

273 Cal.

The Beef Empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

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Tequeño

$8.00

Tequeño (6 units)

110 Cal.

Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle, and is a popular meal or snack in Venezuela.

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