Pasteles La Andinita

Ranchero (Bacon-Cheese-Corn) Pastel

220 Cal.

The Ranchero Pastel is prepared with crispy wheat dough, stuffed with bacon, cheese and corn molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Potato with Cheese Pastel

220 Cal.

The Potato with Cheese Pastel is prepared with crispy wheat dough, stuffed with potato and cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Pizza Pastel

220 Cal.

The Pizza Pastel is prepared with crispy wheat dough, stuffed with pizza sauce and cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Mozzarella with Mushrooms Pastel

220 Cal.

The Mozzarella with Mushrooms Pastel is prepared with crispy wheat dough, stuffed with mozzarella cheese and mushrooms molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Ham and Cheese Pastel

220 Cal.

The Ham & Cheese Pastel is prepared with crispy wheat dough, stuffed with ham & cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Ground Beef Pastel

220 Cal.

The Ground Beef Pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Chicken Pastel

220 Cal.

The Chicken Pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Cheese with Bocadillo Pastel

220 Cal.

The Cheese with Bocadillo Pastel is prepared with crispy wheat dough, stuffed with cheese and guava marmalade molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Cheese Pastel

220 Cal.

The Cheese Pastel is prepared with crispy wheat dough, stuffed with cheese molded into an oval-rounded shape and deep fried.

Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.

Ham and Cheese Empanada

273 Cal.

The Ham & Cheese Empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

Chicken Empanada

273 Cal.

The Chicken Empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

Cheese Empanada

273 Cal.

The Cheese Empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

Beef Empanada

273 Cal.

The Beef Empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried.

Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

Tequeño (6 units)

110 Cal.

Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle, and is a popular meal or snack in Venezuela.