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The Ranchero Pastel is prepared with crispy wheat dough, stuffed with bacon, cheese and corn molded into an oval-rounded shape and deep fried.
Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
The Ranchero Pastel is prepared with crispy wheat dough, stuffed with bacon, cheese and corn molded into an oval-rounded shape and deep fried.
Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
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